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Easy Slope-Side Tailgate Chili

A budget-friendly, protein-packed chili perfect for cold ski days or football tailgates.
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Prep Time 20 minutes
Cook Time 1 hour
Servings: 10
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method

Ingredients
  

  • 2 lbs meat beef cubes, ground beef or turkey, or shredded cooked chicken
  • 1 tbsp olive oil
  • 2 cans crushed tomatoes 28 oz each
  • 2 cans beans 15 oz each rinsed (1 black bean, 1 garbanzo)
  • 3 jalapeños 1 with seeds for heat, adjust to taste
  • 1½ red pepper diced
  • 1½ green pepper diced
  • 1 large onion diced
  • ¼ cup chili powder
  • 2 tsp cumin
  • 2 tsp oregano
  • 2 tsp salt
  • 1 tsp garlic powder
  • ¾ tsp cayenne adjust to preference
  • 2 –3 tbsp brown sugar optional

Method
 

  1. In a large pot or Dutch oven, brown the meat. Remove and set aside.
  2. Add olive oil to pan.
  3. Sauté onions and peppers until softened, about 5–8 minutes.
  4. Add spice mix and stir for 1 minute to bloom the spices.
  5. Pour in crushed tomatoes and bring to a simmer.
  6. Return meat to the pot.
  7. Add rinsed beans and stir.
  8. Simmer 30 minutes (or longer for deeper flavor).
  9. Taste and adjust heat and sweetness.
  10. Serve hot with toppings.
  11. Note: A rotisserie chicken is a quick shortcut. Rinse beans before adding.